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Thyroid

Salmon & Brazil-Nut Power Salad

A selenium- and iodine-rich salad with salmon, Brazil nuts, and greens to support healthy thyroid function.

A salad with seared salmon, mixed greens, quinoa, avocado and Brazil nuts
Prep 15 min Cook 12 min Total 27 min 2 servings

The thyroid needs several nutrients to make hormone, including selenium, iodine, and zinc. Just a couple of Brazil nuts supply a full day's selenium, while salmon adds iodine, protein, and anti-inflammatory omega-3s.

Why it helps

Selenium (Brazil nuts, pumpkin seeds) and iodine (fish) support normal thyroid hormone production. Food can't treat diagnosed hypothyroidism — that needs medication — but a nutrient-dense pattern supports overall thyroid health.

Ingredients

  • 2 salmon fillets (about 140 g each)
  • 4 cups mixed leaves (spinach, arugula, watercress)
  • 3 Brazil nuts, roughly chopped
  • 1 cup cooked quinoa
  • 1/2 cucumber, sliced
  • 1/2 avocado, cubed
  • 1 tbsp pumpkin seeds
  • 1 tbsp olive oil, plus more for the salmon
  • Juice of 1/2 lemon
  • 1 tsp Dijon mustard, salt and pepper

Instructions

  1. 1Heat a little olive oil in a pan over medium. Season the salmon and cook skin-side down 4–5 minutes, then flip and cook 3–4 minutes more until just opaque. Flake or leave whole.
  2. 2Whisk the olive oil, lemon juice, mustard, salt, and pepper into a dressing.
  3. 3Toss the leaves, quinoa, cucumber, and avocado with the dressing and divide between plates.
  4. 4Top with the salmon, Brazil nuts, and pumpkin seeds.

Nutrition (per serving, approximate)

520
Calories
34 g
Protein
24 g
Carbs
32 g
Fat
7 g
Fiber
260 mg
Sodium

Tips & swaps

  • Stick to 2–3 Brazil nuts a day; more can push selenium too high.
  • If you take levothyroxine, keep high-fiber meals and supplements a few hours apart from your dose — ask your clinician about timing.
  • Canned salmon or mackerel works for a faster version.